Resource Library

A curated collection of tools, tips, training, and guides to help achieve your program’s goals.

All Resources

This section includes materials developed by the OSNAP team, as well as helpful resources from other organizations, to assist you in offering children opportunities to be physically active and eat healthy during afterschool time.

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Training Materials

5-Step Approach to Implementing & Sustaining Nutrition & Physical Activity Change

Use this worksheet to help brainstorm ways to make your program changes long-term and to spread changes within your larger organization.

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Out-of-School Nutrition and Physical Activity Initiative (OSNAP)

Prevention Research Center on Nutrition and Physical Activity

Harvard T.H. Chan School of Public Health

677 Huntington Ave
Kresge Building, 7th Floor
Boston, MA 02115
hprc@hsph.harvard.edu
Contact Goals Evidence My OSNAP About Accessibility

Out-of-School Nutrition and Physical Activity Initiative (OSNAP)

Prevention Research Center on Nutrition and Physical Activity

Harvard T.H. Chan School of Public Health

677 Huntington Ave
Kresge Building, 7th Floor
Boston, MA 02115
hprc@hsph.harvard.edu
Contact Goals Evidence My OSNAP Initiative Accessibility

Out-of-School Nutrition and Physical Activity Initiative (OSNAP)

Prevention Research Center on Nutrition and Physical Activity

Harvard T.H. Chan School of Public Health

77 Huntington Ave
Kresge Building, 7th Floor
Boston, MA 02115
hprc@hsph.harvard.edu
Contact Goals Evidence My OSNAP Initiative Accessibility

The Out-of-School Nutrition and Physical Activity Initiative by the Harvard Prevention Research Center at the Harvard T.H. Chan School of Public Health

This work and the Prevention Research Center on Nutrition and Physical Activity at the Harvard T.H. Chan School of Public Health (HPRC) is supported by the Centers for Disease Control and Prevention (U48DP001946 and U48DP006376), including the Nutrition and Obesity Policy Research and Evaluation Network, as well as support from the Donald and Sue Pritzker Nutrition and Fitness Initiative and the Robert Wood Johnson Foundation (#66284). The findings and conclusions are those of the author(s) and do not necessarily represent the official position of the Centers for Disease Control and Prevention or other funders.

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