The Out-of-School Nutrition and Physical Activity Initiative by the

Harvard Prevention Research Center at the Harvard T.H. Chan School of Public Health

osnap logo
  • OSNAP goals
    • Increase physical activity
    • Promote fruits & vegetables
    • Promote water
    • Promote whole grains
    • Reduce screen time
    • Reduce sugary drinks
    • Eliminate trans fats
  • My OSNAP
    • My account
    • My program's background
    • My practice assessment
    • My progress overview & archives
    • My policy assessment
    • My assessment report
    • My goals & planning
    • My action plan
  • Resources
    • OSNAP training & materials
    • Learning Communities
    • OSNAP goals
    • Policy-writing guide
    • Food & Fun After School
    • OSNAP posters
    • OSNAP Tip Sheets
    • OSNAP Fast Maps
    • Healthy snacks & beverages
    • Physical activity
  • About
    • The OSNAP model
    • Evidence base for OSNAP
    • Contact
    • Acknowledgments

OSNAP Learning Communities

Following are resources to help you coordinate and facilitate OSNAP Learning Communities.

The OSNAP LC Facilitation Handbook will help OSNAP Coordinators plan and lead Learning Communities with afterschool programs, along with the resources below and on the rest of this website.

Program Recruitment Materials:

OSNAP recruitment letter

OSNAP overview 1 pager

OSNAP registration form

OSNAP MOU

OSNAP Learning Community materials:

Learning Community attendance sheet

Learning Community 1 Powerpoint

Food & Fun training: Powerpoint

Learning Community 2 Powerpoint

Learning Community 3 Powerpoint

OSNAP innovation proposal

OSNAP innovation proposal, sample 1

OSNAP email templates

OSNAP certificate of completion

OSNAP Learning Community evaluations:

Learning Community 1 evaluation form

Learning Community 1 fidelity checklist

Learning Community 2 evaluation form

Learning Community 2 fidelity checklist

Learning Community 3 evaluation form

Learning Community 3 fidelity checklist

Food & Fun training evaluation form

This work and the Prevention Research Center on Nutrition and Physical Activity at the Harvard T.H. Chan School of Public Health (HPRC) is supported by the Centers for Disease Control and Prevention (1U48DP001946 and U48DP006376), including the Nutrition and Obesity Policy Research and Evaluation Network, as well as support from the Donald and Sue Pritzker Nutrition and Fitness Initiative and the Robert Wood Johnson Foundation (#66284). The findings and conclusions are those of the author(s) and do not necessarily represent the official position of the Centers for Disease Control and Prevention or other funders.
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